“My biggest goal was to not go out first. Everything else was kind of going to build on that, but as long as I didn’t go out first, I was happy with how it went.”
Alumni
Chef Jody made these beautiful autumnal leaves in the first episode of Holiday Baking Championship on Food Network. Now he will show you how to do it!
The only way to truly have diverse cuisine, is to have diverse kitchens. So not just during Women's History Month, but all year long, we have to lift up women chefs and celebrate how much work they have put in to become what they are today - culinary forces to be reckoned with!
