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CSCA June 2019 Graduation
On Thursday, June 27th, at a graduation ceremony at at Hotel Marlowe, we said au revoir to 22 graduating students across our four professional and certificate programs.
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The Ultimate Food Rescue Challenge
Chefs Jerrod Perry and Sean Leonard took part in a friendly Ultimate Food Rescue Challenge to demonstrate that recovered (and at times ugly) food tastes great when treated with a little bit of creativity and a lot of heart.
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Meet Chef Instructor Adam Shutes
Chef Adam Shutes is joining us from Boston Cheese Cellar to make and taste a variety of fresh and aged cheeses at several upcoming Cheesemaking and Tasting classes. Adam has been behind Boston Cheese Cellar in Roslindale since 2015. We reached out to learn more about his experiences, expertise, and favorite cheese pairing.
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Meet Our Leader: Sean Leonard
Sean Leonard always wanted to be in the culinary world. He accepted a position at CSCA in 2000 managing the Recreational Program and grew the program to encompass all it is today!