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Sensational Summer Desserts
Let’s get outside! It’s that time again. We want to eat seasonal treats but we don’t want to be cooped up in the kitchen, working over a hot stove all day. There is a way to achieve the fresh flavors of summer without sweating for it.
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A Spot of Tea
Spring is in full swing! There’s a feeling of warmth and joy in the air (after an always too-long winter) which is often reflected in the food we prepare and the drinks we consume. One such drink that springs to mind is a refreshing cup of tea.
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An Irish Feast
Corned Beef and Cabbage isn't the only game in town! With these exciting recipes, you won't need the luck of the Irish to take your St. Patrick's Day feast to another level.
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Soup’s On!
Why do we have such an affinity for soup? Many things come to mind, but the first reason soup speaks to us, is because of its ability to transport you to a different time and place.
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Recipes for Fun in the Sun
If you’re hosting, you’ve got enough stress without worrying about what to serve your guests. And if you’re a guest, you don’t want to bring the same bag of chips as everyone else. Time to think outside the "bag"
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Grillin’ and Chillin’ with CSCA
It’s a sizzling combination of cooking, summer fun, and spending quality time with our friends and family. Some of us aren’t the most experienced grillers, however, so we looked to a couple of our favorite chefs for advice.
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Culinary School During COVID? Really?
For some of our students, the pandemic was a catalyst to follow their dreams, a lit up billboard directing them forward to seize upon an opportunity. “The pandemic provided an opportunity for me to change careers, something I had been looking to do for several years.”
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The Women Who Made Us
The only way to truly have diverse cuisine, is to have diverse kitchens. So not just during Women's History Month, but all year long, we have to lift up women chefs and celebrate how much work they have put in to become what they are today - culinary forces to be reckoned with!
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CSCA June 2019 Graduation
On Thursday, June 27th, at a graduation ceremony at at Hotel Marlowe, we said au revoir to 22 graduating students across our four professional and certificate programs.
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The Ultimate Food Rescue Challenge
Chefs Jerrod Perry and Sean Leonard took part in a friendly Ultimate Food Rescue Challenge to demonstrate that recovered (and at times ugly) food tastes great when treated with a little bit of creativity and a lot of heart.