Ready...Set...Bake! If you love The Great British Baking Show, you will love CSCA's British Baking classes. Let's take a peek!
Let's Talk Turkey! Join Chef Anthony and WBZ's Kate and Liam as we discuss brining, preparing, cooking and carving the perfect bird!
From Gala to Pink Lady, Macintosh to Fuji, the apple is a September staple. Apples can be delicious in any dish—sweet or savory. We will look at some great recipes using this beloved ingredient. After all, tis the season for apples!
anthony octopus
You know our chefs from their classes, recipes, and competitions, but do you know the people behind the chef coats? Our new series will introduce you on a more personal level. Let’s get to know what motivated them to get into gourmet gastronomy — how did the culinary life choose them? First up, Chef Anthony Haley.
WHIM - Plating Dessert
For all that food does for us, we have to shine a light on its creators — all the people working in kitchens, past, present, and even those aspiring to be in the future. We want to say thank you!
Let’s get outside! It’s that time again. We want to eat seasonal treats but we don’t want to be cooped up in the kitchen, working over a hot stove all day. There is a way to achieve the fresh flavors of summer without sweating for it.
Healthy tea with clover
Spring is in full swing! There’s a feeling of warmth and joy in the air (after an always too-long winter) which is often reflected in the food we prepare and the drinks we consume. One such drink that springs to mind is a refreshing cup of tea.
shutterstock_irish stew for couples class
Corned Beef and Cabbage isn't the only game in town! With these exciting recipes, you won't need the luck of the Irish to take your St. Patrick's Day feast to another level.
Ok, so, making macarons is more than a 3-step process, but we will break it down for you...with Chef Sarah Cravedi leading the way.
bisque for Facebook soup class
Why do we have such an affinity for soup? Many things come to mind, but the first reason soup speaks to us, is because of its ability to transport you to a different time and place.
Jody O'Sullivan during the competition
“My biggest goal was to not go out first. Everything else was kind of going to build on that, but as long as I didn’t go out first, I was happy with how it went.”
shutterstock_chicken butchery 101
No need to break down over breaking down a chicken! It's quicker and easier than you think!
A classic combo we have come to know and love (especially in New England) is the lobster and its roll.
If you’re hosting, you’ve got enough stress without worrying about what to serve your guests. And if you’re a guest, you don’t want to bring the same bag of chips as everyone else. Time to think outside the "bag"
grill 2
It’s a sizzling combination of cooking, summer fun, and spending quality time with our friends and family. Some of us aren’t the most experienced grillers, however, so we looked to a couple of our favorite chefs for advice.
Leigh Group Shot
For some of our students, the pandemic was a catalyst to follow their dreams, a lit up billboard directing them forward to seize upon an opportunity. “The pandemic provided an opportunity for me to change careers, something I had been looking to do for several years.”
csca founding chef
The only way to truly have diverse cuisine, is to have diverse kitchens. So not just during Women's History Month, but all year long, we have to lift up women chefs and celebrate how much work they have put in to become what they are today - culinary forces to be reckoned with!