BECOME A CHEF: TRAINING PROGRAMS
Launch Your Culinary Future
For nearly 50 years, Cambridge School of Culinary Arts (CSCA) has fostered culinary passion and expertise in an intimate and nurturing environment. Located in Cambridge, Massachusetts, the hub of the New England culinary scene, we have helped thousands of students pursue their culinary and pastry education within our kitchens. Our alumni continue to find great success as chefs and industry leaders across New England, the United States, and internationally. Today we offer you the opportunity to join the CSCA family and become a chef. Launch your culinary future.
Professional Chef’s Program
Develop and build upon the fundamentals of classic and modern culinary and pastry techniques, including advanced knife skills, history and culture of international cuisines, nutrition, wine, and food management during this intensive 37-week program.
Culinary Certificate Program
The Culinary Certificate Program (CCP) introduces you to the art and science of cooking and baking. Learn the fundamentals, including advanced knife skills, food service safety, and food management during CSCA’s robust 16-week program.
Professional Pastry Program
Develop and build upon the classic and modern techniques of pastry arts through advanced sugar work, chocolate molding, wedding cake design, and savory cooking techniques during this rigorous 37-week program.
Certificate Pastry Program
The Certificate Pastry Program (CPP) teaches you core classic pastry techniques, theory, and applications of creating, decorating, and serving professional pastries and breads during this concentrated 16-week program.
Speak With Admissions
We understand that choosing a culinary school isn’t always easy, so we’re here to help you make a confident, informed decision about your future. Schedule a 15-minute phone call with our Admissions Manager to get an introduction to our programs, an overview of the application process, and answers to all your questions.
Matt Grymek, Manager of Enrollment and Student Services
ALUMNI SPOTLIGHT
An Invaluable Experience
“Attending CSCA has been the best thing I’ve ever done professionally. It was a great learning experience, but I’ve also formed friendships and made connections that have been invaluable. I felt challenged every day at CSCA, but those challenging moments really set me up for success in my career. I love what I do and I feel very fortunate to call myself an alumni.”
– Sherry Hughes, PCP 2015, Chef/Food Service Manager, Community Servings, Chopped Contestant