Techniques of Baking II

Techniques of Baking II

Techniques of Baking II – 4 Week Series

Now that you’ve gained knowledge and mastered the skills from Techniques of Baking, let us take you further. Impress your friends and family with light cakes, flaky puff pastry, sweet meringues, and the most decadent chocolate desserts and luscious dessert sauces.

Week 1 – Puff Pastry: Learn how to fold butter into flaky pastry dough that serves as a base for tons of sweet and savory dishes. Focusing on the classic French method for making and handling puff pastry, you’ll learn the classic recipe and techniques and the method for making a “quick puff.” With these bases made, you’ll create sweet and savory treats like Palmiers, Napoleons, and turnovers.

Week 2 – Meringues: Let’s start whipping your skills into shape. You’ll be amazed at how many incredible recipes start with egg whites. Explore the possibilities with recipes like Italian meringue buttercream, Bavarian cream, and French dacquoise.

Week 3 – Cakes II: We love a good butter cake, but these light-as-air sponge cakes will transport you right into a European bakery. Learn to make classic sponge cake, ladyfingers, and the French classic Génoise. You’ll also make an array of buttercreams and ganache, focusing on artful assembly and presentation.

Week 4 – Chocolate: Chocolate lovers rejoice! It’s time to learn a bit about the rich history of chocolate, discover great sources for buying chocolate, and develop proper tempering techniques. You’ll wrap up the series by making some truly decadent desserts like chocolate soufflés and truffles.

Interested in more?

Whether you are a novice looking to gain confidence in the kitchen, a total cooking whiz looking to add to your repertoire, a couple or group of friends seeking an alternative fun night out, or looking for the perfect gift for your favorite foodie, we have something here for you! Our chef instructors take pride in sharing their knowledge and expertise with students at all levels of proficiency in our intimate, hands-on environment. Our kitchens are professionally equipped, but you will leave understanding how to adapt every recipe for your home kitchen. Learn about our most popular offerings – the best cooking classes in the greater Boston area – and peruse our offerings to find the class you’ll most love. Visit our Class Calendar for adults or teens to sign up for upcoming classes and check back – we update our class postings all the time.