Join us for an incredible evening as Chef Fred takes you through crafting the perfect macaron, followed by a meet & greet book signing with samples!

Skilled culinary instructor and social media star, Pastry Chef Fred Csibi-Levin takes all the guesswork out of getting picture-perfect (and absolutely delicious) macarons. This three-part guide focuses on breaking down complex techniques into accessible easy-to-follow steps with step-by-step photos that illuminate the mysteries of this notoriously fiddly cookie.

In part one, Fred walks readers through his master shell and macaron filling recipes alongside in-depth troubleshooting sections to answer every question before it’s asked.

In the second section of the book, Fred leads readers through showstopping macaron techniques that bring these cookies to the next level.

And in the third and final part, Fred shares exclusive recipes that dazzle and delight. With everyday favorites like Intensely Raspberry and Sea Salt Caramel, bright and fresh delights like Coconut Pineapple or Hibiscus and warm and cozy treats like Apple Tatin, Pumpkin Spice and Masala Chai, these recipes have something for everyone.