Our Kitchens. Our Chefs. Your Future.
Stop by during our upcoming open house to see a sampling of what we offer. Check out a few cooking demonstrations, enjoy student-made snacks inspired by our professional lesson on Provencal cuisine, and chat with our admissions staff, instructors, and current students in a comfortable, informal environment.
Visit us at Our Open House:
Sunday, March 31 from 11:00am – 2:00pm
Learn the ins and outs of our Professional Programs in an information session. Join our admissions staff for an introduction to each program, an overview of the application process, and answers to your most pressing questions. Learn about labs, seminars, student events, and career placement support. Alumni and instructors will be available to talk about “a day in the life” of a CSCA student and help you envision your culinary future.
Each session lasts approximately 2 hours and includes a tour of the classrooms and kitchens. If you plan to bring a guest, please enter their information on the form.