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Archived News

 

2015 News
  • CSCA Alumni Are Competing on Top Chef, Being Recognized for Their Work, and Opening New Ventures


    [December 23, 2015] Cambridge School of Culinary Arts is proud to share the recent accomplishments of our graduates.

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  • Andy Husbands, the Award-Winning Chef/Owner of Tremont 647 Judges November Mystery Box Competition


    [November 11, 2015] Chef Andy Husbands of Boston's Tremont 647 visited The Cambridge School of Culinary Arts to judge November's Mystery Box Challenge.

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  • CSCA alum Cheryl Sternman Rule to host Book Signing and Cooking Demo


    [September, 2015] Cheryl Sternman Rule is an award-winning food writer and cookbook author. She has been writing professionally for newspapers, magazines, and websites since 2004.

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2013 News
2012 News
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The CSCA Introduces Pastry-Focused Culinary Excursion to France — Lyon, Epernay, Versailles, & Paris
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CSCA Alumna Named Best Pastry Chef by Boston Magazine
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Whim Introduces Students to Field-to-Plate Cooking at Smolak Farms
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Top Chef Tour Receives a Round of Applause
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The CSCA Offers First-Ever Food Writing Workshop through the Recreational Program
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CSCA Students and Staff Participate in Cheese Tasting for Culture Magazine
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CSCA Alumni Honored for Work to Cure Diabetes
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CSCA Alumna Julia M. Usher Demonstrated Cookie Decorating Techniques on Saturday, March 17, 2012
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Master Pastry Chef Delphin Gomes Demonstrates French Macarons for the Valentine's Day 2012 Newsletter on How2Heroes.com
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Jessica Scott PCP '07 Is Nominated for "People's Best New Pastry Chef New England" by FOOD & WINE Magazine
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Candace Murphy Represents The CSCA in 10th Annual S.Pellegrino Almost Famous Chef Regional Competition™
2011 News
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The CSCA Hosts Book Signing for Erin Byers Murray CCP '08 on November 17, 2011
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The CSCA Co-Sponsors Home Sweet Home Amateur Dessert Bake-Off
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The CSCA Hosts Cooking Demo and Book Signing for Joe Yonan PCP '00, Food Editor of The Washington Post on April 9, 2011
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Rose Levy Beranbaum Visits The CSCA on April 16, 2011
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CSCA's Tony Messina wins S.Pellegrino Almost Famous Chef New England Regional Competition
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TLC Features CSCA Instructor Lisa Raffael in Fabulous Cakes Episode
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Chef Roberta Dowling Makes Her Signature Ravioli for the Holidays

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