The Cambridge School of Culinary Arts Is Proud to be Featured on Sixth Season of Martha Bakes
[April 9, 2016] Six CSCA students will be featured in the episodes focused on Pastry Cream (airing July 2) and French Meringue (airing July 9).
Filmed on location from Martha's farm in Bedford, NY, this season's featured guests include 39 culinary students (three per episode) who are enrolled in renowned culinary schools in America, including the International Culinary Center, The Institute of Culinary Education, The Cambridge School of Culinary Arts, Johnson & Wales University, and The Culinary Institute of America.
"The sixth season of the show is particularly special to me, with talented culinary students joining me on each episode," said Martha Stewart. "Every season is meant to inspire and educate, and the sixth season has even more of my favorite recipes and techniques. I'm thrilled with the continued success of Martha Bakes and am looking forward to many more."
In each 30-minute episode of Martha Bakes, Emmy Award-winning TV host Martha Stewart shares her best baking tips and techniques, teaching viewers to create delectable baked goods from scratch in their own kitchens. Episodes this season will include everything from variations on Homemade Doughnuts and Chocolate Ganache to Pizza Dough and Pastry Cream.
From left to right: Megan Calipari, PPP ’14, Martha Stewart, Elliana Marks, current PPP student, Casey Myers, PPP ’13, Chadwick Johnson, PPP ‘14, Martha Stewart, Adelaide Cummings, CPP ’14, and Susanne Carpenter, PPP ’14.