News and Events

  • CSCA alum Cheryl Sternman Rule to host Book Signing and Cooking Demo

    [September, 2015] Cheryl Sternman Rule is an award-winning food writer and cookbook author. She has been writing professionally for newspapers, magazines, and websites since 2004.

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  • The Salty Pig's Kevin O'Donnell and Scott Keith Judge October Mystery Box Challenge

    [October 24, 2013] Chefs Kevin O'Donnell and Scott Keith of Boston's The Salty Pig visited CSCA to judge October's Mystery Box Challenge.

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  • Tammy Donroe Publishes Wintersweet: Seasonal Desserts to Warm the Home

    [October 10, 2013] Blogger Tammy Donroe brings her baking and farm-to-table passions to life in her new cookbook, Wintersweet: Seasonal Desserts to Warm the Home.

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  • An Evening with CSCA Grad & Davio's Owner Steve DiFillippo

    [October 8, 2013] Chef, restaurateur, and CSCA alumnus Steve DiFillippo will visit The CSCA on Thursday, October 24 at 6:30 PM to demonstrate recipes and sign copies of his new book.

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  • Joanne Chang to Demonstrate Treats from Flour, Too at The CSCA

    [August 26, 2013] On September 21 at 10 AM, The Cambridge School of Culinary Arts will host Chang for a book signing and demonstration of several items from her new cookbook, including gougeres, chicken pot pie, and bittersweet chocolate terrine.

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  • The CSCA Hosts Evening Discussion with Deborah Madison, Author of Vegetable Literacy

    [August 21, 2013] The Cambridge School of Culinary Arts is pleased to host Deborah Madison, renowned vegetarian cookbook author, for an evening discussion, book signing, and recipe tasting on Thursday, September 19 at 6 PM.

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  • Students Join A-List Chefs at Smolak Farms?Whim Dinner Series

    [July 26, 2013] CSCA student Jeanne Stepanova joined Rialto’s Chef Brian Rae at Smolak Farms on Wednesday, July 24 to provide dinner guests with the ultimate farm-to-table experience.

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  • CSCA Alum Steve DiFillippo Blogs for The Huffington Post

    [July 23, 2013] DiFillippo writes monthly posts offering advice ranging from management techniques to branding tips for would-be business owners, sharing cautionary tales from his own experience as a restaurateur.

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  • Kristen Kish Judges “Top Chef?Style Student Cooking Contest at The CSCA

    [June 24, 2013] Top Chef winner and local chef Kristen Kish visited The Cambridge School of Culinary Arts on Monday, June 17 for a meet-and-greet with school staff and guests.

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  • Puritan & Co.’s Will Gilson Judges Student “Mystery Box?Competition

    [June 3, 2013] Students Kris Yang, Talia Deitsch, Alison Sherrington, and Dana Stumpp were given the same six mystery ingredients and 90 minutes to create four tasting portions of one dish, either sweet or savory.

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  • CSCA Teams Up With Share Our Strength at Taste of the Nation Boston

    [April 26, 2013] The Cambridge School of Culinary Arts (CSCA) joined dozens of Boston’s best chefs, restaurants, and mixologists to raise funds and awareness in support of Share Our Strength’s No Kid Hungry campaign to end childhood hunger.

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  • CSCA Student Among Winners of “Bravo for Avocados from Chile!?Recipe Contest

    [April 22, 2013] Andrea Kreisel's inventive use of the key ingredient earned her the runner-up distinction and a cash prize.

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  • CSCA Alum Matthew Gaudet Wins Food & Wine's 'Best New Chef' Award

    [April 3, 2013] Gaudet, a graduate of The CSCA’s Professional Chef’s Program in 1998, was lauded for his “compelling twists on regional New England cooking?at his acclaimed Cambridge restaurant, West Bridge.

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  • The CSCA Joins Joslin to Raise Diabetes Awareness at the 9th Annual A Spoonful of Ginger Event

    [March 22, 2013] For the ninth consecutive year, The Cambridge School of Culinary Arts proudly participated in the Joslin Diabetes Center's A Spoonful of Ginger event.

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  • Roberta L. Dowling Wins WCR's Women Who Inspire Educator of the Year Award

    [January 22, 2013] WCR recognizes women who have demonstrated excellence and innovation in the dining room, kitchen, baking and pastry arts, beverage profession, farming and food production, community affairs, as well as for a lifetime of culinary excellence.

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