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CSCA Teams Up With Share Our Strength at Taste of the Nation Boston
[April 26, 2013] The Cambridge School of Culinary Arts (CSCA) joined dozens of Boston’s best chefs, restaurants, and mixologists to raise funds and awareness in support of Share Our Strength’s No Kid Hungry campaign to end childhood hunger.
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CSCA Student Among Winners of “Bravo for Avocados from Chile!” Recipe Contest
[April 22, 2013] Andrea Kreisel's inventive use of the key ingredient earned her the runner-up distinction and a cash prize.
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CSCA Alum Matthew Gaudet Wins Food & Wine's 'Best New Chef' Award
[April 3, 2013] Gaudet, a graduate of The CSCA’s Professional Chef’s Program in 1998, was lauded for his “compelling twists on regional New England cooking” at his acclaimed Cambridge restaurant, West Bridge.
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The CSCA Joins Joslin to Raise Diabetes Awareness at the 9th Annual A Spoonful of Ginger Event
[March 22, 2013] For the ninth consecutive year, The Cambridge School of Culinary Arts proudly participated in the Joslin Diabetes Center's A Spoonful of Ginger event.
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Roberta L. Dowling Wins WCR's Women Who Inspire Educator of the Year Award
[January 22, 2013] WCR recognizes women who have demonstrated excellence and innovation in the dining room, kitchen, baking and pastry arts, beverage profession, farming and food production, community affairs, as well as for a lifetime of culinary excellence.
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