Julie Burba, CCP

Chef Julie Burba is a graduate of Western Illinois University. After working for a decade in the public relations arena for non-profit organizations and universities in the Boston area, Julie pursued her culinary interests at The Cambridge School of Culinary Arts. She enrolled in the School's Professional Chef's Program and earned her diploma in the culinary arts. After graduating, Julie joined the staff of Formaggio Kitchen as its Sous Chef/Catering Manager. During this time she also worked part-time at the School teaching in the Recreational Program and assisting the staff of chef instructors in the Food Basics section of the Professional Program. She began teaching Food Basics and American Cuisine in January 2004. In addition to instructing in the professional and certificate programs, Julie continues to teach in the Recreational Program at the School and directs its communication efforts. She also worked as a line cook at Tomasso Trattoria and Enoteca in Southborough, MA. She earned the Certified Culinary Professional certificate from the International Association of Culinary Professionals (IACP) in March 2003.