Deb Drinker, CCP

Chef Deb Drinker graduated from The CSCA in 1996. After graduation, she worked under Chef Alphonso Contrisciani CMC.   In addition, she worked under Jonathan Marohn, chef owner of Sienna in South Deerfield, MA. Deb has also attended the Peter Kump Cooking School and Ecole Le Nôtre in Paris. Currently, Deb teaches the Baking component in the Professional Chef's Program and the Culinary Certificate Program at The Cambridge School of Culinary Arts. She apprenticed with Master Pastry Chef Delphin Gomes in the School's Professional Pastry Program; she now teaches segments of the Professional Pastry and Certificate Pastry Program curricula. In addition to teaching, Chef Deb owns and operates a specialty dessert and wedding cake business.