Career Programs

The Professional Pastry Program – Calendar



September 2017 Admission
Orientation
Tuesday, September 5, 2017
Classes Begin
Wednesday, September 6, 2017
Fall Break
Wednesday, November 22 – Sunday, November 26, 2017
Classes Resume
Monday, November 27, 2017
Winter Break
Thursday, December 21, 2017 – Sunday, December 31, 2017
Classes Resume
Monday, January 1, 2018
Classes End
Saturday, June 9, 2018
Graduation
Thursday, June 21, 2018

Class Schedules

Flexible scheduling is a unique feature of the Professional Pastry Program and allows students to work while attending school. Students may elect from day and evening laboratory classes to formulate a schedule that best suits their needs. Morning classes begin at 8:30 am and evening classes begin at 4:30 pm. Evening seminar is on Tuesday or Wednesday night at 6:00 pm.

The professional program mandates two lab classes and one evening seminar per week. The School does not offer a part-time status.

The class schedule is as follows (schedule subject to change):

September 2017

Pastry Lab
Thursday and Friday, 8:30am
 
Seminars:
Tuesday, 6:00 pm
  Wednesday, 6:00 pm

 



Please contact the Manager of Admissions Matt Grymek with questions. He can be reached at mgrymek@cambridgeculinary.com or 617.354.2020, ext. 126.

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The Cambridge School of Culinary Arts

2020 Massachusetts Avenue
Cambridge, Massachusetts 02140-2104
(617) 354-2020
(617) 576-1963 fax

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