The Professional Pastry Program – Calendar
September 2013 Admission
Orientation |
Tuesday, September 3, 2013 |
|---|---|
Classes Begin |
Thursday, September 5, 2013 |
Fall Break |
Thursday, November 28 – Sunday, December 1, 2013 |
Classes Resume |
Monday, December 2, 2013 |
Winter Break |
Sunday, December 22, 2013 – Sunday, January 5, 2014 |
Classes Resume |
Monday, January 6, 2014 | Spring Break |
Sunday, March 9 – Sunday, March 16, 2014 |
Classes Resume |
Monday, March 17, 2014 |
Classes End |
Friday, June 13, 2014 |
Graduation |
Saturday, June 21, 2014 |
January 2014 Admission
Orientation |
Tuesday, January 7, 2014 |
|---|---|
Classes Begin |
Monday, January 13, 2014 |
Spring Break |
Sunday, March 9 – Sunday, March 16, 2014 |
Classes Resume |
Monday, March 17, 2014 |
Classes End |
Friday, June 20, 2014 |
Classes Resume |
Wednesday, September 3, 2014 | Fall Break |
Wednesday, November 26 – Sunday, November 30, 2014 |
Classes Resume |
Monday, December 1, 2014 |
Winter Break |
Sunday, December 21, 2014 – Sunday, January 4, 2015 |
Classes Resume |
Monday, January 5, 2015 |
Classes End |
Friday, January 9, 2015 |
Graduation |
Saturday, January 24, 2015 |
Class Schedules
Flexible scheduling is a unique feature of the Professional Pastry Program and allows students to work while attending school. Students may elect from day and evening laboratory classes to formulate a schedule that best suits their needs. Morning classes begin at 8:30 am and evening classes begin at 4:30 pm. Evening seminar is on Tuesday or Wednesday night at 6:00 pm.
The professional program mandates two lab classes and one evening seminar per week. The School does not offer a part-time status.
The class schedule is as follows (schedule subject to change):
September 2013
Pastry Lab Option 1 |
Wednesday, 4:30 pm |
|---|---|
| Thursday, 4:30 pm | |
Pastry Lab Option 2 |
Thursday, 8:30 am |
| Friday, 8:30 am | |
Seminars: |
Tuesday, 6:00 pm |
| Wednesday, 6:00 pm |
Please contact Admissions Representative Matt Grymek with questions. He can be reached at mgrymek@cambridgeculinary.com or 617.354.2020, ext. 120.
