Career Programs

The Certificate Pastry Program – Calendar

 
May 2017 Admission
Orientation
Tuesday, April 25, 2017
Classes Begin
Thursday, May 4, 2017
Classes End
Saturday, August 19, 2017
Graduation
Thursday, August 24, 2017


September 2017 Admission
Orientation
Tuesday, September 5, 2017
Classes Begin
Wednesday, September 6, 2017
Fall Break
Wednesday, November 22 – Sunday, November 26, 2017
Classes Resume
Monday, November 27, 2017
Winter Break
Thursday, December 21, 2017 – Sunday, December 31, 2017
Classes Resume
Monday, January 1, 2018
Classes End
Saturday, January 13, 2018
Graduation
Thursday, January 25, 2018

Class Schedules

Flexible scheduling is a unique feature of the Certificate Pastry Program and allows students to work while attending school. Students may elect from day and evening laboratory classes to formulate a schedule that best suits their needs. Morning classes begin at 8:30 am and evening classes begin at 4:30 pm. Evening seminar is on Tuesday or Wednesday night at 6:00 pm.

The certificate program mandates two lab classes and one evening seminar per week. The School does not offer a part-time status.

The class schedule is as follows (schedule subject to change):

May 2017

Pastry Lab
Thursday and Friday, 8:30 am
Seminars:
Wednesday 6:00 pm

September 2017

Pastry Lab
Thursday and Friday, 8:30 am
Seminars:
Tuesday, 6:00 pm
  Wednesday, 6:00 pm

Please contact the Manager of Admissions Matt Grymek with questions. He can be reached at mgrymek@cambridgeculinary.com or 617.354.2020, ext. 126.

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The Cambridge School of Culinary Arts

2020 Massachusetts Avenue
Cambridge, Massachusetts 02140-2104
(617) 354-2020
(617) 576-1963 fax

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