Career Programs

The Culinary Certificate Program – Calendar

 
May 2017 Admission

Orientation
Tuesday, April 25, 2017
Classes Begin
Monday, May 1, 2017
Classes End
Saturday, August 19, 2017
Graduation
Thursday, August 24, 2017
 
September 2017 Admission

Orientation
Tuesday, September 5, 2017
Classes Begin
Wednesday, September 6, 2017
Fall Break
Wednesday, November 22, 2017
Sunday, November 26, 2017
Classes Resume
Monday, November 27, 2017
Winter Break
Thursday, December 21, 2017
Sunday, December 31, 2017
Classes Resume
Monday, January 1, 2018
Classes End
Saturday, January 13, 2018
Graduation
Thursday, January 25, 2018

 

Class Schedules

Flexible scheduling is a unique feature of the Culinary Certificate Program and allows students to work while attending school. Students may elect from day and evening laboratory classes to formulate a schedule that best suits their needs. Morning classes begin at 8:30 am and evening classes begin at 4:30 pm. Students must elect an evening lecture schedule from either Tuesday or Wednesday nights. Lectures begin at 6:00 pm.

The certificate program mandates two lab classes and one evening seminar per week. The School does not offer a part-time status.

The class schedule is as follows (schedule subject to change):

May 2017

Food Basics
Tuesday, 8:30 am
 
Baking Lab
Wednesday, 8:30 am
 
Seminars:
Wednesday, 6:00 pm
 

September 2017

Food Basics
Monday, 8:30 am
Monday, 4:30 pm
  Tuesday, 8:30 am
   
Baking Lab
Wednesday, 8:30 am
Thursday, 8:30 am
Thursday, 4:30 pm
   
Seminars:
Tuesday, 6:00 pm
Wednesday, 6:00 pm

Please contact the Manager of Admissions Matt Grymek with questions. He can be reached at mgrymek@cambridgeculinary.com or 617.354.2020, ext. 126.

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The Cambridge School of Culinary Arts

2020 Massachusetts Avenue
Cambridge, Massachusetts 02140-2104
(617) 354-2020
(617) 576-1963 fax

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