On Sunday, June 2nd, CSCA alum & Viale Chef Owner Greg Reeves (Professional Chef's Program class of 2003) welcomes two CSCA second semester CSCA students to “take over” the Viale Kitchen.
On Saturday, May 11 from 10am - 12pm, CSCA sold Mother's Day themed sweets at an open house at our school to benefit Boston Bakes for Breast Cancer.
CSCA Alumni Tony Messina of Uni and Karen Akunowicz of Fox & the Knife took home the 2019 Best Chef: Northeast and 2018 Best Chef: Northeast James Beard Awards respectively.
Check out our top tips and come in for our new Cake Decorating with Fondant Workshop or stick with buttercream in a Cake Decorating 101 Workshop.
Sean Leonard always wanted to be in the culinary world. He accepted a position at CSCA in 2000 managing the Recreational Program and grew the program to encompass all it is today!