Some of our graduates have fulfilled their career goals of opening their own catering companies, private chef businesses, bed & breakfast inns, restaurants and cafes, and bakeries. The following lists just a few...

PROPRIETORS
Sweet Solutions - Judy Mattera '89

PRIVATE/PERSONAL CHEFS                                                                                  
The Urban Chef - Jen B. Murray '02, CCP
Max Cooks, Pittsfield, MA - Max Ratnarathorn '03
Demon in the Kitchen - Dana Jones '00
Alethea's Kitchen, Beverly, MA - Alethea Bonin '03
Olives & Herbs - Celeste Terrell '04
D'Lish Intimate Catering - Rachel Nason '07
From Scratch - Elizabeth Dayton '07

BED & BREAKFAST INNS
Meadowlark Inn, VT - Lucia Osiecki '00 & Deborah Jones '99
The Bass Cottage, Bar Harbor, ME - Innkeeper Teri Anderholm, '99
The Pilgrim's Inn, Deer Island, ME - Tina Oddleifson '01

RESTAURANTS /CAFES
Adrian's Restaurant, Truro, MA - Adrian Cyr '83
Driscoll's Restaurant, Mansfield, MA - Walter Driscoll '06
Fazio's Italian Restaurant, Wells, ME - Annette Fazio '92
Davio's Restaurant, with locations in MA & PA - Steve DiFillippo '84
Avila, Boston, MA - Steve DiFillippo '84
The Elephant Walk, Boston - Gerard Lopez '98, Chef
Harry's Cafe, Mt. Holly, VT & Little Harry's, Rutland, VT - Harrison Pearce III '82
Blues Diner, with locations in Revere & Melrose, MA - Jackie Mello '96
Carla's Bakery & Cafe, York, ME - Carla Rollins '92
La Morra, Brookline, MA - Josh Ziskin '95
Trattoria della Nonna, Mansfield, MA - Ken DeFazio '94
The Blue Door, Mystic, CT - Andrew Madsen '03
Osteria Toscana il Trittone, Pistoia, Italy - Christina Crucido '97
Off Broadway Diner, Taunton, MA - Nuno Souza '02
Hash House A Go-Go, San Diego, CA - Craig "Andy" Beardslee '88
Nada's Noodles, South Dennis, MA - Frans Weterrings '98
Sixty2 on Wharf, Salem, MA - Tony Bettencourt '01
Serene Restaurant, Andover, MA - Sally Fabian '07

BAKERIES
Bread and Chocolate Bakery Café, Newtonville, MA - Eunice Feller '06
Sweetie Pies, Napa, CA - Toni Chiapetta '86
MudPies & More, Marbleheard, MA - Kristin DePonte '95                              
Great Cakes, Tyngsboro, MA - Barb Tannebaum '94 & Stan White '94
AzucArte, St. Louis, MO - Julia Usher '96
Delicious Desserts, Falmouth, MA - Lisa Raffael '92
Buttercream Bakery Co., Newburyport, MA - Michelle Hastings PPP '08
Pie Bakery & Cafe, Newton Centre, MA - Ellen Kaplansky PCP '97

PASTRY ARTS
Sweet Eats by Sean, Inc., Wakefield, MA - Sean Leonard '96
A Dozen Eggs - Laura Courtemanche '04

COOKING SCHOOLS
create a cook, Newton, MA - Renee Blumenthal Cavallo '05

OTHER FOOD RELATED BUSINESSES
Meal Makeover Moms, Melrose, MA - Liz Weiss, MS, RD '98

TELEVISION
Al Roker Productions - Courtney Weiner-Yanni '96
America's Test Kitchen - Meg Suzuki '01
Check Please! Bay Area (KQED) - Stephanie Lucianovic '03, CCP

FOOD WRITING
Cook's Illustrated - Eva Katz '89 (freelance)
Cook's Country - Eva Katz '89 (Editor)
The Boston Globe - Julie Riven '87
The Washington Post - Joe Yonan '00
The Boston Globe - Emily Schwab '02
The Boston Globe, Weekly Dig, Stuff@Night - Ruth Tobias '02 (freelance)
Gourmet Magazine - Rob McKeown '99 (Asia Correspondent)
Zagat's Survey - Ruth Tobias '02 (freelance)
Cape Cod Times - Jessica Thomson '03 (freelance)
Best Food Writing 2005 - Stephanie Lucianovic '03, CCP
CHOW Magazine - Stephanie Lucianovic '03, CCP

FOOD BLOGS
Amuse Bouche - Jo Horner '06
The Grub Report - Stephanie Lucianovic '03, CCP
KQED's Bay Area Bites (www.kqed.org/weblog/food/) - Stephanie Lucianovic '03, CCP
CHOW Magazine - Stephanie Lucianovic '03, CCP
The Latest Buzz - Jean Terranova '03, CCP
Food on the Food - Tammy Donroe Inman '01
Make Lunch Not War - Ryan Redmond '07
Hogwash - Jess Thomson '03

WEB WRITING
Digital Dish: The Best Food Writing on the Web - Stephanie Lucianovic '03, CCP

COOKBOOKS
The Way We Cook - Sheryl Julian and Julie Riven '87
The Mom's Guide to Meal Makeovers - Janice Bissex and Liz Weiss '98
Cocktail Smarts - Stephanie Lucianovic '03, CCP
Sassy Sips and Nibbles - Emma Roberts '93
Willliams-Sonoma Mastering Cookbook Series - Stephanie Lucianovic '03, CCP (Editor)

FOOD STYLISTS
Mami Koba '91
Hong Xue '04

RETAIL
Joppa Fine Foods, Newburyport - Renee Cooper-Hardie '03

The following positions & establishments are/have been held by CSCA graduates:

SAVORY CHEFS / COOKS:
Executive Sous Chef, Fenway Park
Executive Sous Chef, Upstairs on the Square, Cambridge
Chef, Tomasso Trattoria and Enoteca, Southboro, MA
Sous Chef, Tomasso Trattoria and Enoteca, Southboro, MA
Sous Chef, Eastern Standard, Boston
Executive Chef, Devlin's, Brighton
Line Cook, Hamersley's Bistro, Boston
Line Cook, Toro, Boston
Line Cook, Craigie Street Bistrot, Cambridge
Line Cook, Sonsie Restaurant, Boston
Line Cook, Bistro 5, Medford
Line Cook, Blue Room
Line Cook, Restaurant Pava
Line Cook, Olives, Charlestown
Executive Chef, B&G Oysters, Boston
Corporate Chef, Candlewick Press, Boston
Brunch Chef and Rounds Cook, The Hawthorne Hotel, MA
Chef de Partie, Canyon Ranch, Berkshires
Sous Chef, The Harvard Club, Boston
Sauté and Broiler Cook, The Sail Loft, MA
Breakfast Buffet Chef, Santa Fe Sheraton Suites, Santa Fe, NM
Sous Chef, Red Rock Bistro, Swampscott
Sous Chef, Oleana, Cambridge
Sous Chef, Sel de la Terre, Boston, MA
Sous Chef, Union Bar and Grille, Boston, MA
Executive Sous Chef, The Blue Room, Cambridge
Chef, The Fireplace, Brookline
Cook, No. 9 Park, Boston
Cook, The Four Seasons, Boston & Tokyo
Cook, The Independent, Cambridge

BAKERS / PASTRY COOKS / PASTRY CHEFS:
Pastry Cook, The Ritz-Carlton
Cake Decorator, Konditor Meister, MA
Pastry Chef, Royal Sonesta Hotel, Cambridge
Cook/Baker, The Marriott Hotel
Baker, Country Harvest Bread Company
Pastry Chef, Grill 23 & Bar, Boston
Pastry Chef, Sel de la Terre, Boston
Pastry Chef, Finale, Boston
Pastry Chef, Rialto, Cambridge
Dessert Plater, Oleana Restaurant, Cambridge
Dessert Plater, Hamersley's Bistro

For additional Alumni assistance please contact 
Christine Savastano Manzi
alumni@cambridgeculinary.com or 617-354-2020, ext. 122
 

For questions about careers and job placement, contact
Jen Murray careers@cambridgeculinary.com or 617-354-2020, ext. 124