Alumni

CSCA Alumni Owned Businesses

Some of our graduates have fulfilled their career goals of opening their own catering companies, private chef businesses, bed & breakfast inns, restaurants and cafes, and bakeries. Other graduates pursue careers in television, food writing, food styling, publishing, teaching, and consulting. The following lists just a few...

Bakeries
Bed & Breakfast Inns
Catering
Chocolatiers/Confections
Cooking Classes/Culinary Events
Cookbooks
Culinary Marketing Services
Food Blogs
Food Stylists
Ice Cream/Gelato
Nutritional Services
Pastry Arts
Private/Personal Chef
Restaurants/Cafés
Specialty Foods
Wineries

Bakeries

Bread & Chocolate Bakery Café, locations in Newtonville & Newton Highlands, MA - Eunice Feller PCP '06
Curtis Street Bakers, Somerville, MA - Dawn Clancy PCP ‘01
Delicious Desserts, Falmouth, MA - Lisa Raffael PCP '92
El Pan Y La Sal, Monterrey, Mexico - Patricia Adame PCP '03
Tarte Café & Bakery - Corinne Cline PPP '13
Finesse Pastries, Manchester, NH - Chelsey Erickson PPP '12
Indulgence Cupcakery, Haddonfield, NJ - Theresa Hrivnak CPP '08
The Sweet Life, Dorchester, MA - Kristen Ahern PPP ’12
Sweetie Pies, Napa, CA - Toni Chiapetta PCP '86
Trap Door Bakehouse & Café, Quechee, VT - Theodora Damaskos PPP '08

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Bed & Breakfast Inns

The Bass Cottage, Bar Harbor, ME - Innkeeper Teri Anderholm PCP '99
The Pilgrim's Inn, Deer Island, ME - Tina Oddleifson CCP '01

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Catering

Capers Catering, Stoneham, MA - Emma Roberts PCP '93
Chef Sherry B, Fitchburg, MA - Sherry Belotti CCP '15
D'Lish Intimate Catering - Rachel Goldman PCP '07
Forklift Catering - Dennis Tourse PCP '01 and James Rogers PCP '04
J-Culinary Professional Catering Services - Jake Haendel PCP '08
Kelli Petri Catering - Kelli Petri CCP '05
La Fête Catering - Margaret Nichols PCP '96
Nantucket Catering Company, Nantucket, MA - Mark Yelle PCP '89
Nata's Noodles, South Dennis, MA - Frans Weterrings PCP '98
Olives & Herbs - Marc Levine PCP '04
Relish with Zest, Medford, MA - Joyce Eliopoulos PCP '13
The Skinny Beet - Richard Chudy PCP '08 and Katie Chudy CCP '11
Taste: Kosher Gourmet Meals by Chef Mikki - Mikki Samet PCP '11

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Chocolatiers/Confections

Blue Tierra Chocolate Café, Boston, MA - Jen Turner PCP '03
EHChocolatier - Elaine Hsieh PCP '99
Elixir Confections, Plymouth, MA - Rose & Felicia Rocque, both PPP ’14
Petits Sucres - Alison Carey PPP '12

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Cooking Classes & Culinary Events

Baltimore Chef Shop, Baltimore, MD - Scott Ryan PCP '08
Boston Foodie Tours
, Boston, MA - Audrey Giannattasio CCP '00
Chef Sherry B, Fitchburg, MA - Sherry Belotti CCP '15
Cooking with Chef Adrian
, North Truro, MA - Adrian Cyr PCP '83
Create a Cook, Newton, MA - Jo Horner PCP '06
Dagmar Cooks - Dagmar Smith PCP '99
Kids Cooking Green - Liza Stewardson Connolly PCP '87
Meal Makeover Moms, Melrose, MA - Liz Weiss, MS, RD PCP '98
Micah 6, Inc. - Emily Byrer CCP '03
My Chef Quinn - Anne Quinn PCP '11
Savory Green - Tracy Stamos PCP '07
Sweet Solutions - Judy Mattera PCP '89
Taste of Chocolate - Valerie Conyngham PCP '00
The Skinny Beet - Richard Chudy PCP '08 and Katie Chudy CCP '11
The Urban Chef
- Jen Murray PCP '02, CCP

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Cookbooks

American Burger Revival - Richard Chudy PCP '08
Cookie Swap
- Julia M. Usher PCP '96
Cocktail Smarts - Stephanie V.W. Lucianovic PCP '03, CCP
Eat Your Vegetables: Bold Recipes for the Single Cook - Joe Yonan PCP '00
The Fearless Chef - Joe Yonan PCP '00 and Andy Husbands
It's All About the Guest: Exceeding Expectations in Business and in Life, the Davio's Way - Steve DiFillippo PCP '84
Julia M. Usher's Ultimate Cookies - Julia M. Usher PCP '96
The Mom's Guide to Meal Makeovers - Janice Bissex and Liz Weiss PCP '98
Ripe: A Fresh, Colorful Approach to Fruits and Vegetables - Cheryl Sternman Rule PCP '03
Sassy Sips and Nibbles - Emma Roberts PCP '93
Serve Yourself: Nightly Adventures in Cooking for One - Joe Yonan PCP '00
Shucked - Erin Byers Murray CCP '08
Suffering Succotash - Stephanie V.W. Lucianovic PCP '03, CCP
Superfood Sandwiches: Crafting Nutritious Sandwiches with Superfoods for Every Meal and Occasion - Katie Chudy, CCP '11
True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
- Emma Christensen PCP '08
The Way We Cook - Sheryl Julian and Julie Riven PCP '87
Willliams-Sonoma Mastering Cookbook Series - Stephanie V.W. Lucianovic PCP '03, CCP (Editor)
Wintersweet: Seasonal Desserts to Warm the Home - Tammy Donroe Inman PCP '01

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Culinary Marketing Services

Micah 6, Inc. - Emily Byrer CCP '03
Nourish Your Craft - Jessica Callow CCP '11

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Food Blogs

5 second rule - Cheryl Sternman Rule PCP '03
All 'Round the Table - Amy Dichter
Amuse Bouche - Jo Horner PCP '06
52 Restaurants 52 Weeks - Robin Swayze PCP '13
Baker by Design - Chris Falman PPP '12
Boston Burger Blog - Richard Chudy PCP '08
Feed Me Like You Mean It - Alex Lewin PCP '07
Food on the Food - Tammy Donroe Inman PCP '01
Grub Report - Stephanie V.W. Lucianovic PCP '03, CCP
Hampton Roads Vineyard - Dave Sheldon PCP '06
Hogwash - Jess Thomson PCP '03
Hungry Bruno - Adrienne Bruno PCP '11
Jenni Does Dessert - Jenni Harting Lepoutre PPP '09
Kitchen Belle - Mary Kate Paris CCP '09
KQED's Bay Area Bites - Stephanie V.W. Lucianovic PCP '03, CCP
Living a Good Food Life - Amy Copperman CCP '11
Mad Good Food - Joe Lewi PCP '10
Make Lunch Not War - Ryan Redmond PCP '07
Morso: Little Bites of a Fulfilled Life - Linda Plazonja PCP '86
My Front Burner - Eva Katz PCP ’89
My Slow Called Life - Jennifer Lalime PCP '08
My3Loves - Emma Christensen PCP '08
Overworked & Underbaked - Erin Rulli CPP '15
Seven Snaps - Emma Christensen PCP '08
Shucked - Erin Byers Murray CCP '08
Something to Snack On - Caryn Crasnick-Maloney PCP '03
The Skinny Beet - Richard Chudy PCP '08 & Katie Barszcz CCP '11
The Small Boston Kitchen - Katie Barszcz CCP '11
The Stovetop Diaries - Laura Zientek CCP '11
The Urban Kale - Karen Lepri CCP '09

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Food Stylists

Mami Koba PCP '91
Hong Xue PCP '04

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Ice Cream/Gelato

Pazzo Gelato Cafe - Jim Demotses CCP '08

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Nutritional Services

Compass Nutrition - Alethea Copelas PCP '03

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Pastry Arts

A Dozen Eggs - Laura Courtemanche CCP '04
Cow & Crumb - Hilary Koloski PPP '09
Delectable Desires - Carlene O'Garro PPP '07
Emily's Brownies - Emily Kooris CCP '03
Lexi Bakes - Alexis Flavin PPP '09
Pickwick Baking Co. - Alison Ryan PPP '12
Sweet Things Bakery - Theresa Vernazzaro PPP '07

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Private/Personal Chefs

Chef Bill - Bill Collins PCP '93
D'Lish Intimate Catering - Rachel Goldman PCP '07
JLS Personal Chef - Jonathan Scott PCP '99
My Chef Quinn - Anne Quinn PCP '11
Olives & Herbs - Marc Levine PCP '04
The Pearl Plates - Courtney Raftery CCP '11
Redko Personal Chef and Catering Services - Ana Redko PCP '10
Relish Personal Chef and Catering Service - Laura Zientek CCP '11
Relish with Zest - Joyce Eliopoulos PCP '13
The Skinny Beet - Richard Chudy PCP '08 and Katie Barszcz CCP '11
Taste: Kosher Gourmet Meals by Chef Mikki - Mikki Samet PCP '11
TaylorMade Meals - Christine Taylor Garner CCP '06
The Urban Chef - Jen B. Murray PCP '02, CCP
Queen of the Pantry - Yvette Taylor PCP '06

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Restaurants/Cafés

2nd Street Café, Cambridge, MA - Anthony Miller PCP '05
62 Restaurant & Wine Bar, Salem, MA - Tony Bettencourt PCP '01
Bread & Chocolate Bakery Café, locations in Newtonville & Newton Highlands, MA - Eunice Feller PCP '06
Casa B, Somerville, MA - Alberto Cabre PCP '03
Cook & Brown Public House, Providence, RI - Nemo Bolin PCP '03
Davio's Restaurant, with locations in MA & PA - Steve DiFillippo PCP '84
dwelltime, Cambridge, MA - Hong Xue PCP '04
East Coast Grill, Cambridge, MA - James Lozano CCP '11
The Elephant Walk, Boston - Gerard Lopez PCP '98, Chef
Harry's Café, Mt. Holly, VT & Little Harry's, Rutland, VT - Harrison Pearce III PCP '82
Hash House A Go-Go, San Diego, CA - Craig "Andy" Beardslee PCP '88
L'Aroma Café & Bakery, Boston & West Newton, MA - Haleema Salie CCP '08
La Morra, Brookline, MA - Josh Ziskin PCP '95
Longboards Café & Bar, Salem, MA - Justin Materra CCP '08
Mystic Soup Co., Mystic, CT - Andrew Madsen PCP '03
Squeaky Beaker Café, Cambridge, MA - Anthony Miller PCP '05
SuperNatural Sea to Sandwich, San Diego, CA - Christian Eggert PCP '09
The Oregon Club of Ashland - Christopher Scanlon PCP '93
Trattoria della Nonna, Mansfield, MA - Ken DeFazio PCP '94
West Bridge, Cambridge, MA - Matthew Gaudet PCP '98

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Specialty Foods

Accardi Foods - Bernadette DeVirgilio PCP '89
Brookline Winter Farmer's Market - Linda Plazonja PCP '86
Jolie Tea Company - Amy Job PCP '96
Nella Pasta - Rachel Marshall CCP '09
Olive Connection - Charles "CJ" Sapoznik CCP '08
Queen of the Pantry - Yvette Taylor PCP '06

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Wineries

Hampton Roads Vineyard, Virginia - Dave Sheldon PCP '06

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For additional alumni assistance or for questions about careers and job placement, please contact Jennifer Lalime at alumni@cambridgeculinary.com or 617-354-2020, ext. 125.

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