Admissions

Launch Your Culinary Career Today 

We make the admissions process at CSCA as clear and personalized as possible. We want to make sure you are confident and excited about your decision to pursue your culinary education at CSCA, and are here to answer any questions you have.

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The CSCA admissions process is your opportunity to get to know our faculty, staff, facilities and culture, while we get to know you as an individual and prospective student. We want to hear your story. Give us a call today and let’s start cooking!

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Admissions FAQ

How large are the classes?

CSCA is proud to provide a low student to instructor ratio to optimize learning potential. Class size is limited to 12 students per instructor.

How many hours a week am I in class?

All programs meet for 19 hours per week: 8 hours per lab class and 3 hours per seminar. Many students continue to work full or part time while in school.

How long are the programs?

The Professional Chef’s Program is 37 weeks long or 744 clock hours.
The Professional Pastry Program is 37 weeks long or 744 clock hours.
The Culinary Certificate Program is 16 weeks long or 326 clock hours.
The Certificate Pastry Program is 16 weeks long or 326 clock hours.

What is the class schedule?

Student may choose from a few options for their labs and seminars. Starting September 2017, the options are:

Culinary Certificate Program and Professional Chef’s Program

  • Lab 1: Monday at 8:30 am, Monday at 4:30 pm, or Tuesday at 8:30 am
  • Lab 2: Wednesday at 8:30 am, Thursday at 8:30 am, or Thursday at 4:30p
  • Seminar: Tuesday at 6:00 pm or Wednesday at 6:00 pm

Certificate Pastry Program and Professional Pastry Program

  • Lab 1: Thursday at 8:30 am
  • Lab 2: Friday at 8:30 am
  • Seminar: Tuesday at 6:00 pm or Wednesday at 6:00 pm

What degree will I receive?

With successful completion of the Culinary Certificate Program, students earn a Certificate of Completion
With successful completion of the Certificate Pastry Program, students earn a Certificate of Completion
With successful completion of the Professional Chef’s Program, students earn a Culinary Arts diploma
With successful completion of the Professional Pastry Program, students earn a Pastry Arts diploma

Can I get a student loan to help pay for classes?

CSCA is not a Title IV school and not eligible for federally subsidized loans. Students should contact our admissions office for information about payment plans and assistance.

Is the tuition due in full before I start school?

Tuition can be paid in full, half, or on a quarterly basis.

Does Cambridge School of Culinary Arts offer scholarships?

We do not offer any at this time, but there are culinary certificate scholarships from outside organizations that we are happy to refer.

Am I required to live on campus?

CSCA does not provide student housing. There are plentiful apartments and housing options available in the Cambridge / Boston area.

Will I receive job placement assistance during or after school?

CSCA posts job opportunities on a private portal for current students and alumni. Students may set up appointments to discuss job aspirations, resume building, stage opportunities, and more with our Manager of Admissions and Student Life.

What type of job can I expect when I graduate?

Upon graduation, you will be prepared for positions such as a line cook, sous chef, caterer, personal chef, CSCA recreational instructor, and more. Many students go on to quickly launch successful ventures of their own including restaurants, food delivery services, and specialty food shops.