Tuition and Fees for September 2010
Professional Chef's Program
| Application Fee | $ |
45.00 |
| Tuition | $ |
24,680.00* |
| Textbooks | $ |
290.00* |
| Class Materials | $ |
480.00* |
| Supply Kit, Uniforms | $ |
960.00* |
| Total | $ |
26,455.00 |
Culinary Certificate Program
| Application Fee | $ |
45.00 |
| Tuition | $ |
11,500.00* |
| Textbooks | $ |
280.00* |
| Class Materials | $ |
245.00* |
| Supply Kit, Uniforms | $ |
950.00* |
| Total | $ |
13,020.00 |
Professional Pastry Program
| Application Fee | $ |
45.00 |
| Tuition | $ |
24,680.00* |
| Textbooks | $ |
240.00* |
| Class Materials | $ |
480.00* |
| Supply Kit, Uniforms | $ |
1005.00* |
| Total | $ |
26,450.00 |
Certificate Pastry Program
| Application Fee | $ |
45.00 |
| Tuition | $ |
11,500.00* |
| Textbooks | $ |
230.00* |
| Class Materials | $ |
245.00* |
| Supply Kit, Uniforms | $ |
980.00* |
| Total | $ |
13,000.00 |
The $45.00 application fee is non-refundable.
*Prices subject to change.
Tuition may be paid in full, by halves, or quarters. Our payment plans are interest free.
