Admissions and Financial Aid

Tuition and Fees — May 2017

Culinary Certificate Program

Application Fee
$
45.00
Tuition
$
13,340.00*
Textbooks
$
75.00*
Class Materials
$
245.00*
Required Equipment
$
950.00*

Total
$
14,655.00

Certificate Pastry Program

Application Fee
$
45.00
Tuition
$
13,340.00*
Textbooks
$
230.00*
Class Materials
$
245.00*
Supply Kit, Uniforms
$
980.00*

Total
$
14,840.00

 

Tuition and Fees — September 2017

Culinary Certificate Program

Application Fee
$
45.00
Tuition
$
13,340.00*
Textbooks
$
75.00*
Class Materials
$
245.00*
Required Equipment
$
950.00*

Total
$
14,655.00

Professional Chef's Program

Application Fee
$
45.00
Tuition
$
28,415.00*
Textbooks
$
95.00*
Class Materials
$
480.00*
Required Equipment
$
960.00*

Total
$
29,995.00

Certificate Pastry Program

Application Fee
$
45.00
Tuition
$
13,340.00*
Textbooks
$
230.00*
Class Materials
$
245.00*
Supply Kit, Uniforms
$
980.00*

Total
$
14,840.00

Professional Pastry Program

Application Fee
$
45.00
Tuition
$
28,215.00*
Textbooks
$
250.00*
Class Materials
$
480.00*
Required Equipment
$
1,005.00*

Total
$
29,995.00

The $45.00 application fee is non-refundable.

*Prices subject to change.

Tuition may be paid in full, by halves, or quarters. Our payment plans are interest free.


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The Cambridge School of Culinary Arts

2020 Massachusetts Avenue
Cambridge, Massachusetts 02140-2104
(617) 354-2020
(617) 576-1963 fax

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