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Our unique combination of lectures, hands-on lab instruction, and seminars create a comprehensive curriculum that allows students to receive an intensive culinary education in a shorter period of time. |
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Five commercial-grade kitchens equipped with state-of-the-art equipment serve as classroom laboratories, creating an efficient and enjoyable atmosphere in which to work, learn, and dine. |
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A talented staff of instructors, with diverse backgrounds that span the vast world of food, provide individual attention and instruction in a small classroom setting. |
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An event requirement that allows students to reinforce the skills being taught in the classroom, while gaining experience in other areas ranging from teaching to catering to producing and serving food in large quantities for food-related events around the city, just to name a few. |
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Our proximity to Boston affords students the opportunity to meet and work with a wide variety of local culinary talents, as well as providing exposure to the city’s first-class dining scene. |
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Life-long placement services to provide career guidance and support for all graduates. |
