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 History
The Cambridge School of
Culinary Arts (CSCA), established by Roberta L. Dowling, CCP, in 1974,
began by offering continuing education courses in European culinary
arts. By 1980, more than 400 students were attending specialty courses each
year. In response to the increasing number of applicants and the food
industry's overwhelming need for trained professionals, Ms. Dowling
developed the school's current curriculum for serious students aspiring
to work in the food industry. In 1981 the program was licensed by the
Commonwealth of Massachusetts, Department of Education and in 1989 was
accredited by NATTS (National Association of Trade and Technical
Schools). The programs are now accredited by the Accrediting Commission
of Career Schools and Colleges of Technology (ACCSCT).
Student Body
CSCA attracts students from
around the world, creating an atmosphere of cultural diversity in the
school. Students from the US, China, Vietnam, Thailand, Korea, Japan,
The Philippines, India, Israel, Egypt, South Africa, Mexico, Argentina,
Columbia, Brazil, Central America, Caribbean Islands, Russia, and Europe have brought the world into the
classroom, imparting fresh ideas and a new awareness of the world beyond
our doorstep. In addition, each student brings a passion for food and
its presentation that becomes the common bond between students of all
ages and backgrounds.
Going to School in
Cambridge, Massachusetts
Cambridge, a city well known
for its cultural diversity, offers students a variety of scenic views,
culinary landmarks, and educational opportunities in and around the
area. Because it is part of the vast metropolitan area of Boston, job
opportunities in major hotels, restaurants, and the foodservice industry
are numerous. Our graduates have enjoyed accessibility to jobs on Cape
Cod, ski resorts in Vermont and New Hampshire, and inns in Western
Massachusetts. The Schlesinger Library, one of the most renowned
culinary libraries in the world, is about one mile away from the
school. In addition, there are numerous educational institutions
including Harvard University, Tufts University, Boston University,
Brandeis University, Boston College, and MIT, all of which enhance the
diversity and atmosphere of the area.
Housing
Housing is readily available
in Cambridge and surrounding neighborhoods. Although the school does not
provide on-campus housing, we will be happy to put you in touch with
area rental agents.
Licensing,
Accreditation, Approvals and Affiliations
The Cambridge School of
Culinary Arts is:
- Accredited by the
Accrediting Commission of Career Schools and Colleges of Technology
(ACCSCT).
- Licensed by the
Commonwealth of Massachusetts Department of Elementary & Secondary Education.
- Endorsed by the
International Association of Culinary Professionals (IACP).
- Approved by the
Commonwealth of Massachusetts Board of Regents of Higher Education
for Veterans.
- Approved by the U.S.
Department of Justice, Immigration and Naturalization Service for
attendance of non-immigrant students.
- The school is
approved by the City of Cambridge Health Department and is in
compliance with the City of Cambridge Building and Code Department.
- Member of the
American Institute of Wine and Food.
Careers at
The Cambridge School of Culinary Arts
Where We Are and How
to Reach Us
The Cambridge School
of Culinary Arts
2020 Massachusetts Avenue
Cambridge, Massachusetts 02140-2104
(617) 354-2020
(617) 576-1963 fax |
e-mail:
info@cambridgeculinary.com
Request information about our professional programs
The CSCA is located one
mile north of Harvard Square and a short walk from the Porter Square T
(subway) and bus stops. For
driving directions click here.
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