Feed Your Community, Feed Your Soul
Food is more than our jobs. Food is our responsibility to the community. Philanthropic and charitable activity is central to our concept of hospitality. The CSCA community is generous with time, energy, funds, and the use of school resources to support causes important to us. Visit us at one of our upcoming events.
Recent 2019 Events
Boston Bakes for Breast Cancer Bake Sale
CSCA chef instructors baked up a storm to support breast cancer research and care. We sold Mothers’ Day themed sweets at an open house at our school and raised $1,600 to donate to breast cancer research and care.
Boston Bakes is part of a larger national campaign that features desserts from the greatest chefs, pastry chefs and culinary artists in town. Bakes for Breast Cancer raises money for breast cancer research one sweet at a time through dessert-oriented events. Their grassroots nonprofit organization has one goal: to end breast cancer in our lifetime. They believe anyone can help make a difference by baking, buying or selling, a dessert with a purpose.
The 20th Annual Boston Bakes for Breast Cancer took place May 6-12, 2019 and CSCA joined the fundraising on May 11 from 10am – 12pm!
Project Bread’s Walk for Hunger
Always on the 1st Sunday in May on Boston Common, Project Bread’s Walk for Hunger is the longest-running community event in the country that raises awareness about hunger and funds to support programs across Massachusetts that help residents access food!
CSCA staff and instructors gathered to walk the 20 miles from the Boston Common to Newton Center and back again to join thousands of like-minded individuals raising awareness and funds to support and expand community solutions to hunger throughout the state.
The Walk for Hunger took place on Sunday, May 5, 2019.
A Taste of Ginger
CSCA donated time and Chicken Adobo with Spring Vegetables to raise funds to support Joslin Diabetes Center, an organization dedicated to finding a cure for diabetes and ensuring that people with diabetes live long, healthy lives.
Funds raised through A Taste of Ginger benefit Joslin Diabetes Center’s Asian American Diabetes Initiative (AADI). For over a decade, the AADI has made substantial advances to enhance the quality of life and health outcomes for Asian Americans living with diabetes, through research, education, outreach and culturally appropriate treatments.
Festivities took place on Monday, March 25, 2019.
The CSCA Holiday Bake Sale: Our Biggest Fundraising Event!
On December 15th from 10am – 2pm, hundreds of people came out to buy holiday treats, gifts, and more, helping us raise $10,000! All proceeds were divided between two fantastic organizations:
- Community Cooks, a neighborhood organization that mobilizes individuals, businesses, civic, educational and faith-based groups to offer home prepared food to vulnerable neighbors seeking assistance from human service agencies, students working to improve their lives in after school programs and families struggling with food insecurity.
- Women’s Lunch Place, a daytime shelter on Newbury Street in Boston’s Back Bay that assists vulnerable women experiencing poverty and homelessness by offering nutritious meals, personal advocacy, nap and shower facilities, medical care, and support services.
We sold CSCA favorites including cinnamon rolls, decorated cookies, Buche de Noel, French Macarons, stocking stuffers, and so much more! We also sold raffle tickets to win exceptional prizes from cooking classes to signed cookbooks from local chefs.
In 2017, we raised $7,200 to donate to our neighbors in need and we were thrilled to give back even more in 2018 and look forward to our next holiday bake sale!
Giving back never tasted so sweet.
Rodman Celebration for Kids
CSCA donated time and Jiaozi to raise funds to support Rodman for Kids, an organization that provides vital programs that allow at-risk kids to have a brighter holiday season and receive year-round support.
Funds raised through Celebration for Kids, including 100% of all silent and live auction bids, support Greater Boston organizations that, through a myriad of programs and resources, work to brighten the lives of at-risk kids during the holiday season and all year long.
Festivities took place on Saturday, December 1, 2018.
Party Under the Harvest Moon
On Friday, October 19, Food For Free threw their biggest fundraiser of the year, and CSCA is proud to be donating food in support. Food For Free improves access to healthy food within our community by rescuing food that would otherwise go to waste, strengthening the community food system, and creating new distribution channels to reach under-served populations. They are working toward a future where everyone in our community—regardless of age, income or ability—has consistent access to fresh, healthy, delicious food.
Festivities took place Friday, October 19, 2018.
Cambridge Camping’s 125th Birthday
Since 1893, Cambridge Camping has served children from under-resourced families by providing exceptional summer camp programs. They offer affordable day camps and overnight partner-camps, which provide engaging and enriching experiences to children with limited access to these opportunities.
We joined them to help raise over $150,000 in donations and celebrate 125 years of opportunities to to build friendships, interact with nature, and develop healthy behaviors. CSCA catered the backyard birthday bash with camp-themed treats and Opera Cake.
Festivities took place on Saturday, September 29, 2018.
Pie in the Sky
CSCA is proud to bake apple and pecan pies annually for #PieInTheSky, Community Servings’ Thanksgiving bake sale! Proceeds from each pie provides a week’s worth of meals for a critically ill client. Their meals are made from scratch and medically tailored, meeting the needs of their clients with HIV/AIDS, cancer, heart disease, diabetes, and other devastating illnesses.
Pie sales on November 19, 2018 raised $760,000 to feed Community Servings’ critically ill clients and their families!
WGBH Food and Wine Festival
The Taste of WGBH Food & Wine Festival is considered the largest food and wine festival in New England! Attendees enjoy delicious food trends, educational seminars offering insight into the minds of chefs, live music from some of today’s best artists, and the most refreshing adult beverages from around the globe.
CSCA signed up to support our local public media at the weekend-long WGBH Food and Wine Festival. Current students helped chefs and staff serve the tastiest food around, while learning from the best in the business throughout the festival and at the Brunch Bar.
The 13th annual What the Fluff Festival featured musical performances, a cooking contest, Fluff-themed games, activities, antics and fun for every age, and Fluff treats of every sort in Union Square.
CSCA sold Peanut Butter & Fluff and Peanut Butter & Black Currant French Macarons and donated all of the proceeds ($1000!) to Community Cooks, a neighborhood organization that mobilizes individuals, businesses, and groups to offer home prepared food to vulnerable neighbors struggling with food insecurity.
This free event took place on Saturday, September 22, 2018.