Cambridge Gets a Taste of Emilia Romagna and San Marino   "This was a once in a lifetime opportunity of food, wine, and friendship that I'm so happy to have been a part of!  I'm definitely going to be apart of future tours!" — Sheri Renalde, CPC, Epicurean Experience, PCS   The first of what plans to be many gastronomic excursions in Italy has been a success. The excursion consisted of a group of 13 people with some currently attending or having graduated from The Cambridge School of Culinary Arts and others either in the industry or passionate lovers of Italian gastronomy.   The excursion was organized in collaboration with the International Coordinator Cesare Casadei of the Cambridge School of Culinary Arts and the Chef, Luigi Sartini of the Righi La Taverna Restaurant in San Marino.   It was a week-long trip to the ancient Republic of San Marino, the regions of Emilia Romagna, and Marche with the focal point to see firsthand the method of artisan production of many local, gastronomical products.   Parma, Emilia-Romagna, Saturday, November 5, 2005 Sogliano al Rubicone, Emilia-Romagna, Sunday, November 6, 2005 Acqualagna, Marche, Monday, November 7, 2005 Reggio-Emilia, Emilia-Romagna, Tuesday, November 8, 2005 Pescara, Abruzzo, Wednesday, November 9, 2005 Colorno, Emilia-Romagna, Thursday, November 10, 2005 “I had a great time on the trip, the group was awesome. . . the places and things we saw were amazing. . . I also liked the personal touch I feel you brought into the trip. I know that when you go on some of the other culinary tours they are not as personal a bit more clinical. The restaurants we ate at were wonderful and the food was delicious! I can't wait for the next trip!”  — Andrea Barone