Welcome

It is with great pleasure that we invite you to explore the art of cooking at one of the premier culinary educational institutions, The Cambridge School of Culinary Arts.

Our instructors are trained professionals with experience in every aspect of the wide-ranging world of food, and small, hands-on classes allow our distinguished faculty to share their expertise with each student in a very personal and individual manner.

Our philosophy is based on the principal goal of fostering in each student, whether he or she is enrolled in our professional programs or in our recreational classes, an eagerness to explore all aspects of fine food and its preparation.

Feed your mind. Feed your body. Feed your soul—at The Cambridge School of Culinary Arts.

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Now Accepting Applications for Jan. 2015 Culinary / Pastry Programs
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November 12: Book Signing/Demo, Chefs Agatha Kulaga & Erin Patinkin
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November 8: Book Signing/Demo, Chef Jeremy Sewall
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CSCA alum Steve 'Nookie' Postal PCP '99 Judges February Red Box Challenge
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The Salty Pig Chefs Kevin O'Donnell and Scott Keith Judge October Mystery Box Challenge
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An Evening with CSCA Grad & Davio's Owner Steve DiFillippo
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CSCA Alum Matthew Gaudet Wins Food & Wine's 'Best New Chef' Award
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Roberta L. Dowling Wins WCR's Women Who Inspire Educator of the Year Award

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The Cambridge School of Culinary Arts is licensed by the Office of Private Occupational School Education, Division of Professional Licensure and is accredited by The Accrediting Commission of Career Schools and Colleges.

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The Cambridge School of Culinary Arts

2020 Massachusetts Avenue
Cambridge, Massachusetts 02140-2104
(617) 354-2020
(617) 576-1963 fax

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